Saturday, August 29, 2015

Summer Garden Party Shrimp


At last the kids are back in school! The first two days the kids were in school I had solid blocks of time in which to write, and it felt wonderful! I'm working on a new story. It seems to be shaping up as a young-adult real-life-mixed-with-fantasy story, and I'm so excited about it. Meanwhile my 10 year old daughter and I are listening to the audio books of the last three Harry Potter books. I was just a little too old when these came out, so have never read them before. They are so well-crafted, it's inspiring to me. And seeing J. K. Rowling's hand-drawn spreadsheet where she worked out the details of her characters and plot helped me visualize how such a story might come together.

In the meantime, here's a recipe I made up the other night that was super easy, totally nutritious, and turned out sooooo good, I want to remember it for the next time I need to bring something to a summer party. For myself I am naming it "Party Shrimp".

Whisk together in a medium size bowl:
2-4 tbsps Olive oil
Juice of 1-2 lemons
1 clove fresh garlic, pressed
Salt and pepper to taste

Add to the bowl:
Peeled and chopped fresh cucumber
Chopped fresh tomato or halved cherry tomatoes
Large size cooked shrimp (I used a whole bag of frozen shrimp. Put them in a colander and run lukewarm water over them until they no longer feel icy, and pat dry with a paper towel)

Gently toss everything together, and add in a bit of chopped fresh Italian parsley. Serve with Coconut Rice (Cooked rice mixed with a can of coconut milk and a bit of lemon or lime zest), or some nice crusty bread.